Food Specials

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Curry Mustard BBQ Pork Sandwich 16

BBQ roasted pork shoulder, crispy fried onions, curry mustard BBQ sauce, lettuce, tomato, mayo on a pretzel bun. Choice of chips or salad. Wine Pairing: Barossa Estate Valley Shiraz 10 (Barossa Valley, Australia)

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Irish Pub Burger 16

Slagel Farms patty, Irish cheddar, Guinness ketchup, crispy fried onions, lettuce, tomato and mayo on a pretzel bun. Choice of chips or salad. Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)

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Marinated Beet and Goat Cheese Salad 13

marinated beets, red onion, roasted pistachios, goat cheese and prosciutto with olive oil & pomegranate molasses dressing. Wine Pairing: Vitalonga 'Elcione' Merlot/Cabernet/Sangiovese 10 (Umbria, Italy)

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Roasted Carrot & Ginger Hummus 12

topped with sesame oil & roasted carrots, served with toasted pita & vegetables. Sub all veg +2. Wine Pairing: Terlato Pinot Grigio DOC 12 (Friuli, Italy)

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Smoked Salmon Sandwich 16

Smoked salmon, red onion, avocado, tomato, greens and basil aioli on sourdough. Choice of chips or salad Wine Pairing: Planeta Chardonnay Sicilia 15 (Sicily, Italy)

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Truffle Mushroom Beef  16
Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, on toasted French roll. Served with Au Jus and your choice of chips or salad. Wine Pairing: Growers Guild Cabernet Sauvignon 14 (Columbia Valley, Washington)

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Truffle Mushroom Grilled Cheese  14

black truffle cheese blend, roasted mushrooms, caramelized onion, truffle honey mustard, on herb focaccia, served with your choice of chips or salad. Wine Pairing:  Campo Viejo Cava 9 (Spain)

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​​Shareables

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Bacon Wrapped Dates 12

(g/f) goat cheese, medjool dates, Benton's bacon, red pepper coulis, dressed greens. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

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Stuffed Mushrooms 12

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens.

Wine Pairing: Elouan Pinot Noir 11 (Oregon)

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Goat Cheese Pomodoro 10

house made creamy red sauce, goat & parmesan cheese served with artisan sourdough bread. Wine Pairing: Vitalonga 'Elcione' Merlot/Cabernet/Sangiovese 10 (Umbria, Italy)

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Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add Chicken 3, Flank Steak 4, Hungry Planet 5   Wine Pairing: Joel Gott Rosé 8 (Central Coast, California)

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Truffle Burrata Bruschetta  12

grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt. Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)

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Flank Steak Tacos  12

g/f) Ancho flank steak, queso fresco, avocado, radish & chimichurri on corn tortillas.  Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)

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Cheese & Charcuterie Flights

includes market portions, toasted focaccia, artisan crackers, and three accompaniments

 

3 for 15      4 for 18   5 for 21      7 for 24                        

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***Select a size and ask for a surprise board to discover new favorites!***

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Cheese:

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- Fresh Goat (spreadable tart, USA)

- Cypress Grove Purple Haze (soft spreadable goat with lavender & fennel pollen, California)

- Delice De Bourgogne (soft triple cream, France)

- Camembert Brie (classic French soft cow's milk)

- Carr Valley Glacier Penta Creme Bleu (raw cow's milk, Wisconsin)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Roth Grand Cru (aged, firm cow’s milk, American Gruyere, Wisconsin)

- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)

- Pittig Gouda (aged, firm, Amsterdam cow's milk)​

- Manchego (aged, firm Spanish sheep's milk)

- Benning Goat Gouda (aged, firm goats milk, Holland)

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Meats:

- Prosciutto di Parma

- Citterio Sopressata

- Creminelli Wild Boar Salami

- Tempsta Finocchiona (fennel seed)

- Citterio Calabrese (red pepper)

Warm Meat Options​

- Benton’s Farm Bacon (+2)

- Chicken Liver Pate (Brandy & Sage)

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Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

-Cornichons

-Greek Marinated Mixed Olives

-Tangerine & Chili Marinated Green Olives 

-House Made Jalapeño Jelly

-House Made Blackberry Shiraz Jelly

​-Sour Cherry Spread

-Honey

-Spicy Hot Honey

-Whole Grain Mustard

-Fig Jam

-Olive Spread

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Sandwiches

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BLT    11
Benton’s bacon, greens, tomato, chipotle mayo
Make it a Cellar Club: + 3 to add chicken & avocado. Wine Pairing: Ebb & Flow Pinot Noir 8 (California)
 

CBJ Grilled Cheese    11
house made jalapeno jelly, Benton’s  bacon & blend of sharp & mild cheddar cheese. Wine Pairing: Barossa Valley Estate Shiraz 10 (Barossa Valley, Australia)

Smash Burger 14
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub Hungry Planet: 3. Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

Patty Melt 14
Slagel Farms patty on sourdough with caramelized onions, swiss cheese, mayo & yellow mustard. Sub Hungry Planet: 3. Wine Pairing: Folie a Deux Merlot 8 (Alexander Valley, Sonoma, California)

Charlie's Spicy Chicken 13
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo. Wine Pairing: Hampton Water Rosé  14 (Languedoc-Rousillon, France)

Classic Italian Beef 15
thinly sliced artisan beef, melted mozzarella, & craft hot ghiardiniera on an Italian roll. Served with Au Jus. Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina) 

 

Salads

add chicken +3, add steak +5, sub hungry planet +5

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Cherry & Pecan 12

(g/f)leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette. Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)

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Chicken Pesto 14

(g/f)leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette. Wine Pairing: Vitalonga 'Elcione' Merlot/Cabernet/Sangiovese 10 (Umbria, Italy)

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Steak & Blue Salad    14

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

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Colorado Chicken & Pine Nut 14

(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan. Wine Pairing: Sea Sun Chardonnay 10 (California)

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Chicken Caesar Salad   14

Classic style with parmesan & croutons. Wine Pairing: Bisol 'Jeio' Prosecco DOC 8 (Veneto, Italy)

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Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy and eggs

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Margherita  14

Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt. Wine Pairing: Steve Millet Sancerre 21 (Bue, France) 

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The Double Pepperoni 15

pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3.  Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

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Sunflower Bruschetta  15

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze. Wine Pairing: Barossa Valley Estate Shiraz 10 (Barossa Valley, Australia)

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Dessert

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Fudge Brownie 7

served warm, your choice of chocolate or vanilla ice cream!

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Macaron Plate 10

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Wine Pairing: Taylor Fladgate Late Vintage Bottled Port 15

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