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Food Specials

Curry Mustard BBQ Pork Sandwich 16

BBQ roasted pork shoulder, crispy fried onions, curry mustard BBQ sauce, lettuce, tomato, mayo on a pretzel bun. Choice of chips or salad. Wine Pairing: Barossa Estate Valley Shiraz 10 (Barossa Valley, Australia)

Irish Pub Burger 16

Slagel Farms patty, Irish cheddar, Guinness ketchup, crispy fried onions, lettuce, tomato and mayo on a pretzel bun. Choice of chips or salad. Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)

Marinated Beet and Goat Cheese Salad 13

marinated beets, red onion, roasted pistachios, goat cheese and prosciutto with olive oil & pomegranate molasses dressing. Wine Pairing: Vitalonga 'Elcione' Merlot/Cabernet/Sangiovese 10 (Umbria, Italy)

Smoked Salmon Sandwich 16

Smoked salmon, red onion, avocado, tomato, greens and basil aioli on sourdough. Choice of chips or salad Wine Pairing: Planeta Chardonnay Sicilia 15 (Sicily, Italy)

Truffle Mushroom Beef  16
Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, on toasted French roll. Served with Au Jus and your choice of chips or salad. Wine Pairing: Growers Guild Cabernet Sauvignon 14 (Columbia Valley, Washington)

Truffle Mushroom Grilled Cheese  14

black truffle cheese blend, roasted mushrooms, caramelized onion, truffle honey mustard, on herb focaccia, served with your choice of chips or salad. Wine Pairing:  Campo Viejo Cava 9 (Spain)


Bacon Wrapped Dates 12

(g/f) goat cheese, medjool dates, Benton's bacon, red pepper coulis, dressed greens. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

Stuffed Mushrooms 12

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens.

Wine Pairing: Elouan Pinot Noir 11 (Oregon)

Goat Cheese Pomodoro 10

house made creamy red sauce, goat & parmesan cheese served with artisan sourdough bread. Wine Pairing: Vitalonga 'Elcione' Merlot/Cabernet/Sangiovese 10 (Umbria, Italy)

Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add Chicken 3, Flank Steak 4, Hungry Planet 5   Wine Pairing: Joel Gott Rosé 8 (Central Coast, California)

Truffle Burrata Bruschetta  12

grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt. Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)

Flank Steak Tacos  12

g/f) Ancho flank steak, queso fresco, avocado, radish & chimichurri on corn tortillas.  Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)

Cheese & Charcuterie Flights

includes market portions, toasted focaccia, artisan crackers, and three accompaniments


3 for 15      4 for 18   5 for 21      7 for 24                        

***Select a size and ask for a surprise board to discover new favorites!***


- Fresh Goat (spreadable tart, USA)

- Cypress Grove Purple Haze (soft spreadable goat with lavender & fennel pollen, California)

- Delice De Bourgogne (soft triple cream, France)

- Camembert Brie (classic French soft cow's milk)

- Carr Valley Glacier Penta Creme Bleu (raw cow's milk, Wisconsin)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Roth Grand Cru (aged, firm cow’s milk, American Gruyere, Wisconsin)

- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)

- Pittig Gouda (aged, firm, Amsterdam cow's milk)

- Manchego (aged, firm Spanish sheep's milk)

- Benning Goat Gouda (aged, firm goats milk, Holland)


- Prosciutto di Parma

- Citterio Sopressata

- Creminelli Wild Boar Salami

- Tempsta Finocchiona (fennel seed)

- Citterio Calabrese (red pepper)

Warm Meat Options

- Benton’s Farm Bacon (+2)

- Chicken Liver Pate (Brandy & Sage)

Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples


-Greek Marinated Mixed Olives

-Tangerine & Chili Marinated Green Olives 

-House Made Jalapeño Jelly

-House Made Blackberry Shiraz Jelly

-Sour Cherry Spread


-Spicy Hot Honey

-Whole Grain Mustard

-Fig Jam

-Olive Spread


BLT    11
Benton’s bacon, greens, tomato, chipotle mayo
Make it a Cellar Club: + 3 to add chicken & avocado.
Wine Pairing: Ebb & Flow Pinot Noir 8 (California)


CBJ Grilled Cheese    11
house made jalapeno jelly, Benton’s  bacon & blend of sharp & mild cheddar cheese.
Wine Pairing: Barossa Valley Estate Shiraz 10 (Barossa Valley, Australia)

Smash Burger 14
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun.
Sub Hungry Planet: 3. Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

Patty Melt 14
Slagel Farms patty on sourdough with caramelized onions, swiss cheese, mayo & yellow mustard.
Sub Hungry Planet: 3. Wine Pairing: Folie a Deux Merlot 8 (Alexander Valley, Sonoma, California)

Charlie's Spicy Chicken 13
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo. 
Wine Pairing: Hampton Water Rosé  14 (Languedoc-Rousillon, France)

Classic Italian Beef 15
thinly sliced artisan beef, melted mozzarella, & craft hot
ghiardiniera on an Italian roll. Served with Au Jus. Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina) 



add chicken +3, add steak +5, sub hungry planet +5

Cherry & Pecan 12

(g/f)leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette. Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)

Chicken Pesto 14

(g/f)leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette. Wine Pairing: Vitalonga 'Elcione' Merlot/Cabernet/Sangiovese 10 (Umbria, Italy)

Steak & Blue Salad    14

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

Colorado Chicken & Pine Nut 14

(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan. Wine Pairing: Sea Sun Chardonnay 10 (California)

Chicken Caesar Salad   14

Classic style with parmesan & croutons. Wine Pairing: Bisol 'Jeio' Prosecco DOC 8 (Veneto, Italy)

Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy and eggs

Margherita  14

Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt. Wine Pairing: Steve Millet Sancerre 21 (Bue, France) 

The Double Pepperoni 15

pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3.  Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

Sunflower Bruschetta  15

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze. Wine Pairing: Barossa Valley Estate Shiraz 10 (Barossa Valley, Australia)


Fudge Brownie 7

served warm, your choice of chocolate or vanilla ice cream!

Macaron Plate 10

Wine Pairing: Taylor Fladgate Late Vintage Bottled Port 15

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