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Food Specials

Chicken Empanadas  12

served with red pepper coulis and avocado cilantro crema Suggested Wine Pairing: Cherries & Rainbows GSM Red Blend $12

Truffle Mushroom Beef 16

Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, au jus, on toasted French roll Suggested Wine Pairing: Manos del Sur Malbec $8


Roasted Carrot Hummus 12

Topped with Sriracha and pine nuts. Served with Pita Bread and Vegetables. Sub for all Vegetables for $2 Suggested Wine Pairing: Lagaria Pinot Grigio $8

​​Baked Goat Cheese Pomodoro  10

house made creamy red sauce, goat and parmesan cheese served with artisan sourdough bread Suggested Wine Pairing: Beconcini 'Antiche Vie' Chianti $9

Bacon Wrapped Dates    11

(g/f) goat cheese, medjool dates, hickory smoked bacon, red pepper coulis  Suggested Wine Pairing: 90+ Cellars Rockpile Zinfandel $10

​Stuffed Mushrooms    11

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto Suggested Wine Pairing: Strangeways Pinot Noir $10

Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema,  scallions

add: chicken: $3    flank steak: $4   Hungry Planet plant-based meat: $5    Suggested Wine Pairing: Folie a Duex Chardonnay $9

Truffle Burrata Bruschetta 12

grape tomatoes, fresh basil, garlic and truffle oil, burrata, balsamic fig glaze, Maldon flaked salt, baguette Suggested Wine Pairing: Quilt by Caymus Cabernet Sauvignon $18

Flank Steak Tacos 12

(g/f) Ancho flank steak, queso fresco, avocado, radish and chimichurri on corn tortillas.

Substitute Hungry Planet plant-based meat: $3 Suggested Wine Pairing: El Porvenir 'Amauta' Malbec $8


Cheese & Charcuterie Flights

includes market portions, bread and crackers and three condiments (g/f crackers available)

3 for $14      4 for $17   5 for $20      7 for $23                         


- Fresh Goat (spreadable tart from USA)

- Camembert Brie (classic French soft cow's milk)

- Delice de Bourgogne (French triple cream)

- Roth Buttermilk Blue (raw cow's milk from Wisconsin)

- Mitica Drunken Goat (wine washed Spanish goat)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Red Dragon Mustard Cheddar (UK mustard seed cow's milk)

- Cabot Sharp Cheddar (Vermont, USA)

- Pittig Gouda (Amsterdam cow's milk)

- Cypress Grove Midnight Moon (aged hard goat cheese)

- Manchego (aged Spanish sheep's milk)


- Prosciutto di Parma

- Tempsta Finocchiona (fennel seed)

- Tempsta Nostrano Salami  (pink peppercorn)

- Citterio Calabrese (red pepper)

- Citterio Soppressata

- Duck Rillette

- Chicken Liver Pate (Brandy & Sage)

-Dona Juana Sliced Spanish Chorizo

Warm Meat Options

- Benton’s Farm Bacon (+$2)

-Elk Sausage with pear and port wine (+$3)

-Pheasant Sausage with bacon and cognac  (+$3)

Condiments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples


-Spicy Hot Honey

-Whole Grain Mustard

-Jalapeno Jelly

-Fig Jam

-Sour Cherry Spread

-Whole Olive Blend


-Blackberry Merlot Jelly


Cherry & Almond Salad 12

(g/f) mixed greens, avocado, slivered almonds, red onion, dried fruit, goat cheese, sour cherry vinaigrette.      +chicken: $3    flank steak: $4   Hungry Planet plant-based meat: $5 

Chicken Pesto    13

(g/f) leafy greens, chicken, sunflower pesto vinaigrette, red onion, burrata, tomato, pine nuts, balsamic glaze

Steak & Blue Salad    13

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles

Colorado Chicken & Pine Nut 13

(g/f) leafy greens, garlic mustard vinaigrette, red onion, pine nuts, chicken, Parmesan

Chicken Caesar Salad   13

leafy greens, chicken, parmesan, croutons, black pepper, house made traditional dressing


served on artisan sourdough bread with dressed greens salad or house seasoned chips

BLT    11

hickory smoked bacon, greens, tomato, chipotle mayo

Make it a Cellar Club: + $3 to add chicken and avocado


CBJ Grilled Cheese    11

Housemade jalapeno jelly, hickory smoked bacon and blend of sharp and mild cheddar cheeses

Smash Burger 14

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1


Patty Melt 14

our burger patty on sourdough with grilled onion, swiss cheese, mayo and yellow mustard.  

Sub G/F Bun $1

Hungry Planet Plant-Based Burger 15

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1

Can be made Vegan: (G/F  bun or Sourdough bread, no mayo) + $2

Charlie's Spicy Chicken Sandwich  13

grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato and chipotle mayo. Served with your choice of a side of chips or salad Sub G/F Bun for $1

Classic Italian Beef 15

thinly sliced beef, melted mozzarella, and their craft medium ghiardiniera on an Italian roll. Served with Au Jus and your choice of chips or a side salad. 

Chicken Gyro 15

Sliced marinated chicken, tzatziki, tomatoes, red onion, lettuce, goat cheese. Served on Pita Bread.

Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy & eggs

Margherita    13

roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt

The Double Pepperoni    15

pomodoro sauce, mozzarella, pepperoni

sub Hungry Planet plant based meat for vegetarian option: $3

Sunflower Bruschetta    14

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze



Vanilla or Chocolate Ice Cream 4

Cellar Surprise Sundae  6

Macaron Plate 10

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