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Food Specials​

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Lamb Skewers 16

Four lamb skewers, sesame sauce, za’atar, parsley, grilled lemon, pita bread

Organic ‘Axia’ Alpha Estate Red Blend 10 (Amyndeon, Greece)

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Spanish Pizza 15 

red pepper coulis, Manchego cheese, green olives, Spanish chorizo, parsley 

Wine Pairing: Campo Viejo Cava 9 (Penedes, Spain)

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Smoked Salmon Dip 14

cream cheese, dill, lemon, cucumber, toasted French baguette

Wine Pairing: Henry Gouet Champagne Brut 22 (Reims, France)

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Elotes Dip 11

Sweet corn, cream cheese, tajin, queso fresco, cilantro, lime, tortilla chips

Wine Pairing: Dashwood Sauvignon Blanc 10 (Marlborough, New Zealand)

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Big Ball 14

4oz big ball of burrata, sundried tomato spread, sunflower basil pesto, balsamic glaze, EVOO, toasted French baguette

Wine Pairing: Organic Bodegas Gancedo Godello 10 (Bierzo, Spain)

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Kalamata Hummus 12

topped with olive tapenade. Served with toasted pita & veg. +2 to sub for all veg

Wine Pairing: Organic 'Axia' Alpha Estate Syrah/Xinomavro Red Blend 10 (Amyndeon, Greece)

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Pork Carnitas Empanadas 12

served warm with red pepper coulis, lime crema, & fresh jalapenos

Wine Pairing: Organic Cherries & Rainbows GSM 12 (Languedoc-Roussillon, France)

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​​​Shareables​​

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Stuffed Mushrooms 12

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens

Wine Pairing: Organic 'Cherries & Rainbows' GSM Blend 12 (Languedoc-Rousillon, France)

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Bacon Wrapped Dates 12

(g/f) goat cheese, medjool dates, Benton's bacon, red pepper coulis, dressed greens.

Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, CA)

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Goat Cheese Pomodoro 12

house made creamy red sauce, goat & parmesan cheese served with Buttercrumb sourdough bread.

Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese Red Blend 10 (Marche, Italy)

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Truffle Burrata Bruschetta  12

grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt, toasted baguette

Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)

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Cellar Nachos  12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add: chicken 3, flank steak 4, Hungry Planet 5.

Wine Pairing: Dashwood Sauvignon Blanc 10 (Marlborough, New Zealand)

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Flank Steak Tacos  12

(g/f) ancho flank steak, queso fresco, avocado, radish & chimichurri on corn tortillas. Sub Hungry Planet +$3.  Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)​​​​

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Cheese & Charcuterie Flights

includes market portions, toasted focaccia, artisan crackers (GF crackers available upon request), and three accompaniments

 

3 for 15      4 for 18   5 for 21    7 for 24                        

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***Select a size and ask for a surprise board to discover new favorites!***

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Cheese:

-Delice De Bourgogne (soft triple cream, France)

​- Fresh Goat (spreadable tart, USA)

- Grumpy Goat (spreadable infused with spicy Calabrian Chili Peppers)

- Camembert Brie (classic, soft cow's milk, France)

- Carr Valley Glacier Penta Creme Bleu (raw cow's milk, WI, USA)

- White Stilton with Mango and Ginger (sweet semisoft cow's milk, UK)

- Roth Grand Cru (aged, firm cow’s milk, WI, USA)

- Benning Goat Gouda (aged, firm goats milk, Holland)

- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)

- Pittig Gouda (aged, firm cow's milk, Holland)​

- Manchego (aged, firm sheep's milk, Spain)

- Wooly Wooly Black Garlic (aged, firm sheep's milk with rich Black Garlic, Spain)

- Isigny Mimolette (12 month aged, firm cow's milk, sharp & nutty, Lille, France)

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Meats:

- Prosciutto di Parma

- Barolo Salumi Chicago (red wine infused)

- Creminelli Finocchiona (fennel seed)

- Citterio Calabrese (red pepper)

- Dona Juana Chorizo (paprika infused)

- Creminelli Sopressata (dry cured)

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Warm Meat Options

- Chicken Liver Pate (Brandy & Sage)​

- Benton’s Farm Bacon (+2)

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Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

-Cornichons

-Greek Marinated Mixed Olives

- Housemade Jalapeno Jelly

​-Sour Cherry Spread

-Honey

-Whole Grain Mustard

-Spicy Hot Honey

-Fig Jam

-Olive Spread​​​​

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Salads

add chicken +3, add steak +5, sub hungry planet +5​

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Cherry & Pecan 12

(g/f) leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette.

Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)

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Chicken Pesto 14

(g/f) leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette.

Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Red Blend 10 (Marche, Italy)

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Steak & Bleu  14

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, bleu cheese dressing & bleu cheese crumbles. 

Wine Pairing: Organic Inscription by King Estate Pinot Noir 13 (Willamette Valley, Oregon)

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Colorado Chicken & Pine Nut 14

(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan. 

Wine Pairing: Sea Sun Chardonnay 10 (California)

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Chicken Caesar  14

Classic style with parmesan & croutons. 

Wine Pairing: Avissi Prosecco DOC 9 (Veneto, Italy)

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Sandwiches

served with chips or salad, sub GF bun +1 ​

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BLT    13
Benton’s bacon, greens, beefsteak tomato, chipotle mayo on Buttercrumb sourdough. Make it a Cellar Club 3 add chicken & avocado. Wine Pairing: Root: 1 Pinot Noir 8 (Casablanca Valley, Chile)  

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CBJ Grilled Cheese    13

house made jalapeno jelly, Benton’s bacon & blend of sharp & mild cheddar cheeses on Buttercrumb sourdough. Wine Pairing: El Pedal Tempranillo 10 (Rioja, Spain)

Smash Burger 14
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun.  Sub Patty Melt or
Sub Hungry Planet 3  

Wine Pairing: Ancient Peaks 'One Stone' Cabernet Sauvignon 10 (Paso Robles, California)

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Charlie's Spicy Chicken 14
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo. Wine Pairing: Hampton Water Rose 14 (Languedoc-Rousillon, France)

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Patty Melt 14

Slagel Farms patty on Buttercrumb sourdough with caramelized onions, Swiss cheese, mayo & yellow mustard.

Wine Pairing: Organic Winderlea Chardonnay 15 (Willamette Valley, Oregon)

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Classic Italian Beef 15

Artisan beef, melted mozzarella & craft ghiardiniera on an Italian roll.

Wine Pairing: J. Hofstatter Pinot Grigio DOC 12 (Valdadige, Italy)

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Truffle Mushroom Beef 16

Artisan beef, provolone cheese, roasted mushrooms, caramelized onions, truffle honey mustard, parmesan, Italian roll.

Wine Pairing: Growers Guild Cabernet Sauvignon 14 (Columbia Valley, WA)

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Smoked Salmon Sandwich 16

basil aioli, avocado, lettuce, tomato, red onion on toasted Buttercrumb sourdough.  Served with choice of chips or a side salad.

Wine Pairing: Steve Millet Sancerre 21 (Loire, France)​

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Cauliflower Crust Pizzas
gluten-free cauliflower crust *does contain dairy and eggs​

Margherita 14
(g/f) Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt.

Wine Pairing:  Raphael Midoir Sancerre 21 (Loire, France)

The Double Pepperoni 15
(g/f) pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3.

Wine Pairing: Ancient Peaks 'One Stone' Cabernet Sauvignon 10 (Paso Robles, California)​​

Sunflower Bruschetta 15
(g/f) house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze.

Wine Pairing: Leese Fitch Red Blend 9 (California)​

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Jalapeno Popper Cauliflower Crust Pizza  15

(g/f) Benton's Farm bacon, jalapenos, red onion, cheddar cheese, cream cheese, and chipotle aioli. 

Wine Pairing: Revelation by Goose Ridge Rose 8 (Goose Gap, Washington)

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Desserts

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Macaron Plate 10

(g/f) flight of 5 flavors: pistachio, vanilla bean, raspberry, salted caramel & chocolate. 

Wine Pairing: Dow's 10 Year Tawny Port 15 (Portugal)

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Fudge Brownie  7

served warm with your choice of vanilla or chocolate ice cream with chocolate syrup.

Wine Pairing: Organic Tilia Malbec (Mendoza, Argentina)

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