Food Specials
Roasted Garlic and Red Pepper Hummus 14
topped with sun dried tomato. Served with vegetables & pita bread. +3 sub all veg. (can be made g/f upon request)
Wine Pairing: Organic Zestos Blanco Malvar 12 (Madrid, Spain)
Creamy Artichoke and Hearts of Palm Dip 14
served warm, topped with Parmesan, green onions served with toasted pita, carrot, red bell pepper, +3 sub all veg. (can be made g/f upon request)
Wine Pairing: Baron Fuente Grande Reserve Champagne Brut 22 (Charly-sur-Marne, France)
Big Ball 14
4oz big ball of burrata, sundried tomato spread, sunflower basil pesto, balsamic glaze, EVOO, toasted French baguette.
Wine Pairing: Organic Sea Smoke Chardonnay 20 (Santa Rita Hills, California)
Greek Salad 14
(g/f) cucumbers, tomato, Greek olives, red onion, bell peppers, marinated feta, mixed greens, Greek vinaigrette. Add chicken +4, sub hungry planet +6
Wine Pairing: Domaine Vacher Sancerre 21 (Loire, France)
Wedge Salad 16
(g/f) iceberg lettuce, blue cheese dressing, red onion, bruschetta mix, Benton's bacon, croutons, blue cheese crumble, green onion
Wine Pairing: Domaine de la Denante Pinot Noir 15 (Burgundy, France)
Smoked Salmon Sandwich 17
basil aioli, avocado, lettuce, red onion, tomato on toasted sourdough.
Wine Pairing: Domaine Vacher Sancerre 21 (Loire, France)
Truffle Mushroom Beef 17
thin sliced beef, Provolone, garlic braised mushrooms, caramelized onions, truffle honey mustard, parsley, parmesan, on an Italian roll
Wine Pairing: Organic Sainte Marie Merlot Blend 11 (Bordeaux, France)
Mushroom White Pizza 18
(g/f) garlic braised mushrooms, Delice de Bourgogne, Mozzarella, & Parmesan cheese, caramelized onions, parsley, truffle oil, balsamic glaze
Wine Pairing: Organic Phelps Creek Chardonnay 15 (Columbia Gorge, Oregon)
Cheese & Charcuterie Flights
includes market portions, toasted focaccia bread, GF crackers, and three accompaniments
3 for 16 4 for 19 5 for 22 7 for 25
***Select a size and ask for a surprise board to discover new favorites!***
Cheese:
- Delice de Bourgogne (soft triple cream, cow's milk, Burgundy, France)
- Fresh Goat (spreadable tart, goat's milk, USA)
- Grumpy Goat (spreadable tart with Calabrian chilies, goat's milk, USA)
- Camembert Brie (classic, soft cow's milk, France)
- Roth Buttermilk Bleu (raw cow's milk, WI, USA)
- White Stilton with Mango and Ginger (sweet semisoft, cow's milk, UK)
- *NEW* Mitica Mahón (semisoft, cow's milk, Spain)
- Benning's Goat Gouda (aged, firm goats milk, Holland)
- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)
- *NEW* Somerdale Sage Derby Cheddar (aged, mild, firm cow's milk with sage, UK)
- Pittig Gouda (aged, firm cow's milk, Holland)
- Wooly Wooly Black Garlic (aged, firm sheep's milk with black garlic, Spain)
- Manchego (aged, firm sheep's milk, Spain)
- *NEW* Greek Marinated Feta (soft cow's milk marinated in house with herbs, USA)
Meats:
- Prosciutto di Parma
- Creminelli Sopressata (dry cured)
- Creminelli Finocchiona (fennel seed)
- Citterio Calabrese (spicy red pepper)
- Dona Juana Chorizo (paprika infused)
- *NEW* Tempesta 'Nduja (spicy spreadable salami)
Warm Meat Options (+2)
- Chicken Liver Pate (Brandy & Sage) (+2)
- Benton’s Farm Bacon (+2)
Accompaniments (pick 3)
-Dried Cranberries
- Marcona Almonds
- Green Apples
- Cornichons
- Greek Marinated Mixed Olives
- Housemade Jalapeno Jelly
- Sour Cherry Spread
- Calabrian Chili Orange Spread
- Housemade Peach Rosé Jelly
- Whole Grain Mustard
- Honey
- Spicy Hot Honey
- Fig Jam
- Olive Spread
Shareables
Goat Cheese Pomodoro 12
house made creamy red sauce, goat & Parmesan cheese served with Buttercrumb sourdough bread.
Wine Pairing: Organic Tenuta di Tavignano “Cervidoni” Rosso Piceno Red Blend 13 (Marche DOC, Italy)
Cellar Nachos 12
(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add: chicken +4, al pastor +4 Hungry Planet +6.
Wine Pairing: Organic Nortico Alvarinho 11 (Minho, Portugal)
Bacon Wrapped Dates 13
(g/f) goat cheese, medjool dates, Benton’s bacon, red pepper coulis, dressed greens
Wine Pairing: Belle Glos ‘Dairyman’ Pinot Noir 18 (Santa Barbara, California)
Stuffed Mushrooms 13
(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens.
Wine Pairing: Organic Field Recordings "American Recordings" Pinot Noir 8 (West Coast, USA)
Truffle Burrata Bruschetta 13
grape tomatoes, fresh basil, garlic & truffle oil, burrata, balsamic fig glaze, toasted baguette, Maldon salt
Wine Pairing: Quilt by Caymus Cab Sauv 18 Napa, CA
Tacos Al Pastor 15
(g/f) 3 corn tortillas, al pastor pork, tomatillo salsa, pineapple, white onion, avocado, cilantro, lime
Wine Pairing: The Cloud Factory Sauvignon Blanc 11 (Marlborough, New Zealand)
Salads
Cherry & Pecan 14
(g/f) leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette. add chicken +4, add sub hungry planet +6
Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)
Colorado Chicken & Pine Nut 15
(g/f) leafy greens, parmesan, red onion, toasted pine nuts, cucumber, garlic honey mustard vinaigrette.
Wine Pairing: Harken Chardonnay 10 (California)
Chicken Pesto 16
(g/f) chicken, leafy greens, red onion, burrata, cherry tomato, balsamic glaze, sunflower pesto vinaigrette
Wine Pairing: Organic Tenuta di Tavignano “Cervidoni” Rosso Piceno Red Blend 13 (Marche DOC, Italy)
Chicken Caesar 15
chicken, classic style with parmesan & housemade croutons.
Wine Pairing: Avissi Prosseco Brut DOC 9 (Treviso, Italy)
Sandwiches
served with chips or salad, sub GF bun +2
BLT 14
Benton’s bacon, greens, beefsteak tomato, chipotle mayo on Buttercrumb sourdough.
Wine Pairing: Organic Field Recordings 'American Recordings' Pinot Noir 8 (West Coast, USA)
Cellar Club 17
chicken, avocado, Benton’s bacon, greens, beefsteak tomato, chipotle mayo on Buttercrumb sourdough.
Wine Pairing: Organic Field Recordings 'American Recordings' Pinot Noir 8 (West Coast, USA)
CBJ Grilled Cheese 14
house made jalapeno jelly, Benton’s bacon & blend of sharp & mild cheddar cheeses on Buttercrumb sourdough.
Wine Pairing: Quilt Cabernet Sauvignon 18 (Napa, California)
Italian Beef 16
thin sliced beef, mozzarella, hot ghiardinere on an Italian roll, served with Au Jus on the side
Wine Pairing: Canal Grando Pinot Grigio DOC 9 (Venezie, Italy)
Charlie's Spicy Chicken 15
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo.
Wine Pairing: Hampton Water Rose 14 (Languedoc-Rousillon, France)
Smash Burger 15
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub Hungry Planet plant-based: 4
Wine Pairing: Organic Ancient Peaks 'One Stone' Cabernet Sauvignon 10 (Paso Robles, California)
Patty Melt 15
Slagel Farms patty on Buttercrumb sourdough with caramelized onions, Swiss cheese, mayo & yellow mustard.
Wine Pairing: Organic Phelps Creek Chardonnay 15 (Columbia Gorge, Oregon)
Cauliflower Crust Pizzas
gluten-free cauliflower crust *does contain dairy and eggs
Margherita 15
(g/f) Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt.
Wine Pairing: Organic Maison Idiart 'Le Tazonner' Sancerre 21 (Loire, France)
The Double Pepperoni 16
(g/f) pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3.
Wine Pairing: Organic Ancient Peaks 'One Stone' Cabernet Sauvignon 10 (Paso Robles, California)
Sunflower Bruschetta 16
(g/f) house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze.
Wine Pairing: Organic Chateau Saint Marie Merlot/Cab Sauv/Cab Franc Blend 11 (Bordeaux, France)
Jalapeno Popper Cauliflower Crust Pizza 16
(g/f) Benton's Farm bacon, jalapenos, red onion, cheddar cheese, cream cheese, chipotle aioli.
Wine Pairing: The Four Graces Rose 8 (Willamette Valley, Oregon)
Desserts
Macaron Plate 11
(g/f) macaron flight of 6 cookies: pistachio, chocolate, lemon, strawberry, salted caramel, vanilla
Wine Pairing: Dow's 10 Year Tawny Port 15 (Portugal)
Fudge Brownie 7
served warm with your choice of vanilla or chocolate ice cream with chocolate syrup.
Wine Pairing: Organic San Felipe Malbec 9 (Mendoza, Argentina)
served with chips or salad, sub GF bun +1