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Food Specials

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Jalapeno Popper Cauliflower Crust Pizza  15

(g/f) Benton's Farm bacon, jalapenos, red onion, cheddar cheese, cream cheese, and chipotle aioli. Wine Pairing: Revelation by Goose Ridge Rose 8 (Goose Gap, Washington)

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​Buffalo Chicken Meatballs  15

buffalo sauce, bleu cheese, crema, scallions, and cucumbers. Wine Pairing: Proverb Pinot Grigio 8 (California)

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Pork Empanadas  13

served warm with red pepper coulis, chimichurri, and queso fresco. Wine Pairing: Organic Cherries & Rainbows GSM Blend 12 (Languedoc-Rousillon, France)

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Roasted Acorn & Butternut Squash Hummus 12

topped with a red pepper coulis & pepitas.  Served with toasted pita, and sliced vegetables.  +$2 to sub for all veggies. Wine Pairing: Terlato Pinot Grigio DOC 12 (Friuli, Italy)

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Roast Beef Sandwich 14

provolone, thin sliced roast beef, lettuce, tomato, pickled red onion, horseradish aioli on toasted sourdough.  Served with choice of chips or side salad. Wine Pairing: El Pedal Tempranillo 10 (Rioja, Spain) 

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Smoked Salmon Sandwich 16

Smoked salmon, red onion, avocado, tomato, greens and basil aioli. Wine Pairing: Organic Planeta Chardonnay Sicilia 15 (Sicily, Italy)

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Truffle Mushroom Grilled Cheese 14
roasted mushrooms & onions, gruyere, truffle honey mustard, parmesan, on toasted sourdough. Served with your choice of chips or salad. Wine Pairing: Campo Viejo Cava 9 (Spain)

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Truffle Mushroom Beef  16
Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, on toasted French roll. Served with Au Jus and your choice of chips or salad. Wine Pairing: Growers Guild Cabernet Sauvignon 14 (Columbia Valley, Washington)

 

Marinated Beet Salad 13
(g/f) marinated beets, Prosciutto di Parma, roasted pistachios, goat cheese, red onion, EVOO, pomegranate molasses. Wine Pairing: Barone Fini Pinot Grigio DOC 8 (Valdadige, Italy)

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​​Shareables

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Bacon Wrapped Dates 12

(g/f) goat cheese, medjool dates, Benton's bacon, red pepper coulis, dressed greens. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

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Stuffed Mushrooms    12

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens 

Wine Pairing: Benton's Lane, Pinot Noir 11 (Oregon)

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Goat Cheese Pomodoro 10

house made creamy red sauce, goat & parmesan cheese served with artisan sourdough bread. Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese Red Blend 10 (Marche, Italy)

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Truffle Burrata Bruschetta  12

grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt. Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)

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Cellar Nachos  12

g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add: chicken 3, flank steak 4, Hungry Planet 5. Wine Pairing: Revelation by Goose Ridge Rose 8 (Goose Gap, Washington)

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Flank Steak Tacos  12

g/f) Ancho flank steak, queso fresco, avocado, radish & chimichurri on corn tortillas.  Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)

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Cheese & Charcuterie Flights

includes market portions, toasted focaccia, artisan crackers (GF crackers available upon request), and three accompaniments

 

3 for 15      4 for 18   5 for 21    

7 for 24                        

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***Select a size and ask for a surprise board to discover new favorites!***

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Cheese:

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- Fresh Goat (spreadable tart, USA)

- Grumpy Goat (spreadable infused with spicy Calabrian Chili Peppers)

- Cypress Grove Purple Haze Goat (spreadable with lavender and fennel pollen, USA)

- Camembert Brie (classic French soft cow's milk)

- Carr Valley Glacier Penta Creme Bleu (raw cow's milk, Wisconsin)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Mitica Truffle Kid (aged firm goat with black truffle, Spain)

- Roth Grand Cru (aged, firm cow’s milk, American Gruyere, Wisconsin)

- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)

- Pittig Gouda (aged, firm, Amsterdam cow's milk)​

- Benning Goat Gouda (aged, firm goats milk, Holland)

- Manchego (aged, firm Spanish sheep's milk)

- Wooly Wooly Black Garlic (aged, firm Spanish Sheep's milk with rich Black Garlic)

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Meats:

- Prosciutto di Parma

​- Barolo Salumi (red wine infused)

- Citterio Calabrese (red pepper)

- Tempsta Finocchiona (fennel seed)

- Dona Juana Chorizo

- Citterio Sopressata (dry cured) ​

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Warm Meat Options​

- Benton’s Farm Bacon (+2)

- Chicken Liver Pate (Brandy & Sage)

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Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

-Cornichons

-Greek Marinated Mixed Olives

-House Made Jalapeno Jelly

-House Made Blackberry Shiraz Jelly

​-Sour Cherry Spread

-Honey

-Spicy Hot Honey

-Whole Grain Mustard

-Fig Jam

-Olive Spread

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Sandwiches

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BLT    11
Benton’s bacon, greens, tomato, chipotle mayo, on toasted sourdough.
Make it a Cellar Club: + 3 to add chicken & avocado. Wine Pairing: Ebb & Flow Pinot Noir 8 (California)
 

CBJ Grilled Cheese    11
house made jalapeno jelly, Benton’s bacon & blend of sharp & mild cheddar cheese, on toasted sourdough. Wine Pairing: El Pedal Tempranillo 10 (Rioja, Spain)

Smash Burger 14
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub Hungry Planet: 3. Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

Patty Melt 14
Slagel Farms patty on sourdough with caramelized onions, Swiss cheese, mayo & yellow mustard. Sub Hungry Planet: 3. Wine Pairing: Velvet Devil Merlot 8 (Columbia Valley, Washington)

Charlie's Spicy Chicken 13
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo. Wine Pairing: Hampton Water Rosé 14 (Languedoc-Rousillon, France)

Classic Italian Beef 15
thinly sliced artisan beef, melted mozzarella, & craft hot ghiardiniera on an Italian roll. Served with Au Jus. Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina) 

 

Salads

add chicken +3, add steak +5, sub hungry planet +5​

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Cherry & Pecan 12

(g/f) leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette. Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)

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Chicken Pesto 14

(g/f) leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette. Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Red Blend 10 (Marche, Italy)

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Steak & Bleu    14

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

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Colorado Chicken & Pine Nut 14

(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan. Wine Pairing: Sea Sun Chardonnay 10 (California)

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Chicken Caesar  14

Classic style with parmesan & croutons. Wine Pairing: Avissi Prosecco DOC 8 (Veneto, Italy)

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Cauliflower Crust Pizzas
gluten-free cauliflower crust *does contain dairy and eggs​

Margherita 14
(g/f) Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt. Wine Pairing:  Domaine Ines Lauverjat Sancerre 21 (Menetou Ratel, France)

The Double Pepperoni 15
(g/f) pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3. Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)​​

Sunflower Bruschetta 15
(g/f) house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze. Wine Pairing: Leese Fitch Red Blend 9 (California)​

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Desserts

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Macaron Plate 10

(g/f) flight of 5 flavors: pistachio, vanilla bean, raspberry, salted caramel & chocolate.

Wine Pairing: Taylor Fladgate LBV Port 15 (Portugal)

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Apple & Raisin Puff Pastry 7

served warm, topped with vanilla ice cream & caramel. 

Wine Pairing: Moet & Chandon Imperial Brut Champagne 22 (Reims, France)

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Fudge Brownie 7

served warm, topped with your choice of vanilla or chocolate ice cream.

Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina)

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