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Food Specials
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Chef Nick's Soup & Chili
Small 8 oz $8 Large 16oz $14
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Simple Grilled cheese with small soup or chili $13
-Tomato Vegetable Soup topped with parmesan, basil, side of focaccia bread
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​-White Chicken Chili topped with cilantro, lime crema, queso fresco side of tortilla chips
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COLOSSAL Soft Baked Pretzel 18
serves 4. Served warm with a side of truffle honey mustard, cheddar cheese sauce, Maldon salt. Wine Pairing: Chateau de Bligny Champagne Brut 21 (Reims, France)
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Pork Empanadas 13
​served warm with red pepper coulis, chimichurri, and queso fresco. Wine Pairing: Organic Cherries & Rainbows GSM Blend 12 (Languedoc-Rousillon, France)​
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Jalapeno Popper Cauliflower Crust Pizza 15
(g/f) Benton's Farm bacon, jalapenos, red onion, cheddar cheese, cream cheese, and chipotle aioli. Wine Pairing: Revelation by Goose Ridge Rose 8 (Goose Gap, Washington)
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Marinated Beet Salad 13
(g/f) marinated beets, Prosciutto di Parma, roasted pistachios, goat cheese, red onion, EVOO, pomegranate molasses. Wine Pairing: Stella Pinot Grigio 8 (Italy)
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​​Shareables
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​Bacon Wrapped Dates 12
(g/f) goat cheese, medjool dates, Benton's bacon, red pepper coulis, dressed greens Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir, 18 (Santa Barbara, CA)
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Stuffed Mushrooms 12
(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens
Wine Pairing: Inscription by King Estate Pinot Noir 13 (Willamette Valley, Oregon)
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Goat Cheese Pomodoro 10
house made creamy red sauce, goat & parmesan cheese served with artisan sourdough bread. Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese Red Blend 10 (Marche, Italy)
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Truffle Burrata Bruschetta 12
grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt. Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)
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Cellar Nachos 12
g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add: chicken 3, flank steak 4, Hungry Planet 5. Wine Pairing: J. Wilkes Pinot Blanc 8 (Santa Barbara, CA)
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Cheese & Charcuterie Flights
includes market portions, toasted focaccia, artisan crackers (GF crackers available upon request), and three accompaniments
3 for 15 4 for 18 5 for 21
7 for 24
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***Select a size and ask for a surprise board to discover new favorites!***
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Cheese:
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- Delice de Bourgogne (soft triple cream, Burgundy, France)
- Fresh Goat (spreadable tart, USA)
- Grumpy Goat (spreadable infused with spicy Calabrian Chili Peppers)
- Cypress Grove Purple Haze Goat (spreadable with lavender & fennel pollen, USA)
- Camembert Brie (classic, soft cow's milk, France)
- Carr Valley Glacier Penta Creme Bleu (raw cow's milk, WI, USA)
- White Stilton with Mango and Ginger (sweet semisoft cow's milk, UK)
- Mitica Truffle Kid (aged firm goat with black truffle, Spain)
- Roth Grand Cru (aged, firm cow’s milk, American Gruyere, WI, USA)
- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)
- Pittig Gouda (aged, firm cow's milk, Holland)​
- Benning Goat Gouda (aged, firm goats milk, Holland)
- Manchego (aged, firm sheep's milk, Spain)
- Wooly Wooly Black Garlic (aged, firm sheep's milk with rich Black Garlic, Spain)
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Meats:
- Prosciutto di Parma
- Barolo Salumi (red wine infused)
- Tempsta Finocchiona (fennel seed)
- Citterio Sopressata (dry cured)
- Citterio Calabrese (red pepper)
- Dona Juana Chorizo (paprika infused)
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Warm Meat Options​
- Benton’s Farm Bacon (+2)
- Chicken Liver Pate (Brandy & Sage)
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Accompaniments (pick 3)
-Dried Cranberries
-Marcona Almonds
-Green Apples
-Cornichons
-Greek Marinated Mixed Olives
​-Sour Cherry Spread
-Honey
-Spicy Hot Honey
-Whole Grain Mustard
-Fig Jam
-Olive Spread
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Salads
add chicken +3, add steak +5, sub hungry planet +5​
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Cherry & Pecan 12
(g/f) leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette. Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)
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Chicken Pesto 14
(g/f) leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette. Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Red Blend 10 (Marche, Italy)
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Steak & Bleu 14
(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, bleu cheese dressing & bleu cheese crumbles. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)
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Colorado Chicken & Pine Nut 14
(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan. Wine Pairing: Sea Sun Chardonnay 10 (California)
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Chicken Caesar 14
Classic style with parmesan & croutons. Wine Pairing: Avissi Prosecco DOC 8 (Veneto, Italy)
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Cauliflower Crust Pizzas
gluten-free cauliflower crust *does contain dairy and eggs​
Margherita 14
(g/f) Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt. Wine Pairing: Raphael Midoir Sancerre 21 (Loire, France)
The Double Pepperoni 15
(g/f) pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3. Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)​​
Sunflower Bruschetta 15
(g/f) house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze. Wine Pairing: Leese Fitch Red Blend 9 (California)​
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Desserts
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Macaron Plate 10
(g/f) flight of 5 flavors: pistachio, vanilla bean, raspberry, salted caramel & chocolate.
Wine Pairing: Taylor Fladgate LBV Port 15 (Portugal)
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Apple & Raisin Puff Pastry 7
served warm, topped with vanilla ice cream & caramel.
Wine Pairing: Moet & Chandon Imperial Brut Champagne 22 (Reims, France)
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Fudge Brownie 7
served warm, topped with your choice of vanilla or chocolate ice cream.
Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina)
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