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Food Specials

Buffalo Chicken Meatballs  15

five chicken meatballs, homemade garlic buffalo sauce & blue cheese dressing. Served with cucumbers, blue cheese crumbles and scallions. Wine Pairing: 'Upshot' by Rodney Strong White Blend 8 (California)

​Spicy Calabrian Pepper & Roast Garlic Hummus  12

topped with Calabrian chili oil & sweety drop peppers. Served with toasted pita & vegetables. Sub all veggies for +2. Wine Pairing: The Diver by Folktale Sparkling Rose 10 (Carmel, California)

Roast Beef Sandwich 14

provolone, thin sliced roast beef, lettuce, tomato, pickled red onion, horseradish aioli on toasted sourdough.  Served with choice of chips or side salad. Wine Pairing: El Pedal Tempranillo 10 (Rioja, Spain) 

Smoked Salmon Sandwich 16

Smoked salmon, red onion, avocado, tomato, greens and basil aioli on sourdough. Choice of chips or salad Wine Pairing: Organic Planeta Chardonnay Sicilia 15 (Sicily, Italy)

Truffle Mushroom Beef  16
Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, on toasted French roll. Served with Au Jus and your choice of chips or salad. Wine Pairing: Growers Guild Cabernet Sauvignon 14 (Columbia Valley, Washington)


Marinated Beet Salad 13
(g/f) marinated beets, Prosciutto di Parma,, roasted pistachios, goat cheese, red onion, EVOO, pomegranate molasses. 
Wine Pairing: Barone Fini Pinot Grigio DOC 8 (Valdadige, Italy)


 Bacon Wrapped Dates    12

(g/f) goat cheese, medjool dates, Benton’s  bacon, red pepper coulis, dressed greens

    Wine Pairing: Belle Glos ‘Clark & Telephone’ Pinot Noir 18 (Santa Barbara, California)

​Stuffed Mushrooms    12

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens 

  Wine Pairing: Boen Pinot Noir 11 (Monterey, California)

Goat Cheese Pomodoro 10

house made creamy red sauce, goat & parmesan cheese served with artisan sourdough bread. Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Montepulciano/Saniovese Red Blend 10 (Marche, Italy)

Truffle Burrata Bruschetta  12

grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt. Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)

Cellar Nachos  12

g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add: chicken 3, flank steak 4, Hungry Planet 5. Wine Pairing: Revelation by Goose Ridge Rose 8 (Goose Gap, Washington)

Flank Steak Tacos  12

g/f) Ancho flank steak, queso fresco, avocado, radish & chimichurri on corn tortillas.  Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, CA)

Cheese & Charcuterie Flights

includes market portions, toasted focaccia, artisan crackers (GF crackers available upon request), and three accompaniments


3 for 15      4 for 18   5 for 21    

7 for 24                        

***Select a size and ask for a surprise board to discover new favorites!***


- Delice De Bourgogne (soft triple cream, France)

- Fresh Goat (spreadable tart, USA)

- Cypress Grove Purple Haze Goat (spreadable with lavender and fennel pollen, USA)

- Camembert Brie (classic French soft cow's milk)

- Carr Valley Glacier Penta Creme Bleu (raw cow's milk, Wisconsin)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Mitica Truffle Kid (aged firm goat with black truffle, Spain)

- Roth Grand Cru (aged, firm cow’s milk, American Gruyere, Wisconsin)

- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)

- Pittig Gouda (aged, firm, Amsterdam cow's milk)

- Benning Goat Gouda (aged, firm goats milk, Holland)

- Manchego (aged, firm Spanish sheep's milk)

Wooly Wooly Black Garlic (aged, firm Spanish Sheep's milk with rich Black Garlic)

Wooly Wooly Diablo (aged, firm Spanish Sheep's milk with hints of paprika)


- Prosciutto di Parma

- Barolo Salumi (red wine infused)

- Tempsta Finocchiona (fennel seed)

- Dona Juana Chorizo

- Citterio Sopressata (dry cured)

Warm Meat Options

- Benton’s Farm Bacon (+2)

- Chicken Liver Pate (Brandy & Sage)

Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples


-Greek Marinated Mixed Olives

-House Made Jalapeno Jelly

-House Made Blackberry Shiraz Jelly

-Sour Cherry Spread


-Spicy Hot Honey

-Whole Grain Mustard

-Fig Jam

-Olive Spread


BLT    11
Benton’s bacon, greens, tomato, chipotle mayo, on sourdough
Make it a Cellar Club: + 3 to add chicken & avocado.
Wine Pairing: Ebb & Flow Pinot Noir 8 (California)


CBJ Grilled Cheese    11
house made jalapeno jelly, Benton’s bacon & blend of sharp & mild cheddar cheese, on sourdough.
Wine Pairing: El Pedal Tempranillo 10 (Rioja, Spain)

Smash Burger 14
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun.
Sub Hungry Planet: 3. Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

Patty Melt 14
Slagel Farms patty on sourdough with caramelized onions, swiss cheese, mayo & yellow mustard.
Sub Hungry Planet: 3. Wine Pairing: Folie a Deux Merlot 8 (Alexander Valley, Sonoma, California)

Charlie's Spicy Chicken 13
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo. 
Wine Pairing: Hampton Water Rosé  14 (Languedoc-Rousillon, France)

Classic Italian Beef 15
thinly sliced artisan beef, melted mozzarella, & craft hot
ghiardiniera on an Italian roll. Served with Au Jus. Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina) 



add chicken +3, add steak +5, sub hungry planet +5

Cherry & Pecan 12

(g/f)leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette. Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)

Chicken Pesto 14

(g/f)leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette. Wine Pairing: Organic Tenuta di Tavignano 'Cervidoni' Red Blend 10 (Marche, Italy)

Steak & Blue Salad    14

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles. Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

Colorado Chicken & Pine Nut 14

(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan. Wine Pairing: Sea Sun Chardonnay 10 (California)

Chicken Caesar Salad   14

Classic style with parmesan & croutons. Wine Pairing: Avissi Prosecco DOC 8 (Veneto, Italy)

Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy and eggs

Margherita  14

Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt. Wine Pairing: Hubert Brochard Sancerre 21 (Bue, France) 

The Double Pepperoni 15

pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3.  Wine Pairing: Bonanza Cabernet Sauvignon 10 (California)

Sunflower Bruschetta  15

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze. Wine Pairing: Leese Fitch Red Blend 9 (California)

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