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Food Specials

Nick's Soups and Chili are Back!

$6 Cup $9 Bowl

$13 for a cup and a basic grilled cheese

-Ground Wild Boar Chili topped with bacon bits, green onion, and cheddar Jack cheese

-Lemon Chicken Orzo topped with green onion, served with toasted focaccia

Lobster Arancini 17

North Atlantic lobster meat, sherry cream reduction and basil arancini house red sauce, Calabrian hot pepper sauce, toasted focaccia and Parmesan. Suggested Wine Pairing: Evolucio Furmint 8 (Tokaj, Hungary)

Pork Carnitas Empanadas  13

Twice roasted pork shoulder empanadas stuffed with Chimichurri, bacon, jalapeños, and Monterey jack cheese. Served with roasted red pepper coulis, avocado crema, and queso fresco. Suggested Wine Pairing: Austin Hope Cabernet Sauvignon 21 (Paso Robles, California)

Roasted Acorn Squash and Peppadew Pepper Hummus 12

served with toasted pita and sliced vegetables.  +$2 to sub for all vegetables Suggested Wine Pairing: Sea Sun Chardonnay 10 (California)

Truffle Mushroom Beef 16

 Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, on toasted French roll. Served with Au Jus. Suggested Wine Pairing: Growers Guild Cabernet Sauvignon 14 (Columbia Valley, Washington)

Salmon Sandwich  16

Smoked salmon, avocado, lettuce, tomato, red onion, basil aioli, on a hearty multi-grain. Served with your choice of chips or salad. Suggested Wine Pairing: Famille Baron Foucher Sancerre 22 (Loire, France)

Chicken Pita  15

marinated chicken breast, pico de gallo, lettuce, Queso Fresco, Jalapeno, cilantro avocado crema. Served on Pita Bread, with your choice of chips or salad.  Suggested Wine Pairing: Sea Sun Chardonnay 10 (California)

​Shareables

Stuffed Mushrooms    12

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens.  Suggested Wine Pairing: Folktale Chemistry 'Alliance' Pinot Noir 11 (Oregon & California)

Bacon Wrapped Dates 12

(g/f) goat cheese, medjool dates, Benton's bacon, red pepper coulis, dressed greens. Suggested Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, CA)

Goat Cheese Pomodoro    10

house made  creamy red sauce, goat and parmesan cheese served with artisan sourdough bread   Suggested Wine Pairing: Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese 10 (Marche, Italy)

Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema,  scallions

add: chicken: 3    flank steak: 4   Hungry Planet plant-based meat: 5  Suggested Wine Pairing: Joel Gott Rosé 8 (Central Coast, California)

Truffle Burrata Bruschetta  12

grape tomatoes, fresh basil, garlic, truffle oil, burrata, balsamic fig glaze, Maldon salt. Suggested Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa Valley, California)

Cheese & Charcuterie Flights

includes market portions, toasted focaccia, taralli crackers (g/f crackers available upon request) and three accompaniments

 

3 for 15      4 for 18   5 for 21      7 for 24                        

***Select a size and ask for a surprise board to discover new favorites!***

Cheese:

- Fresh Goat (spreadable tart from USA)

- Delice De Bourgogne (soft triple cream France)

- Camembert Brie (classic French soft cow's milk)

- Roth Buttermilk Blue (raw cow's milk from Wisconsin)

- Mitica Drunken Goat (wine washed Spanish goat)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Red Dragon Mustard Cheddar (UK mustard seed cow's milk)

- Wexford Irish Cheddar (Ireland)

- Pittig Gouda (Amsterdam cow's milk)

- Cypress Grove Midnight Moon (aged hard goat cheese)

- Manchego (aged Spanish sheep's milk)

Meats:

- Prosciutto di Parma

- Citterio Sopressata

- Tempsta Finocchiona (fennel seed salami)

- Tempsta Nostrano (pink peppercorn)

- Citterio Calabrese (red pepper)

- House Made Duck Rillette

Warm Meat Options

- Benton’s Farm Bacon (+2)

- Chicken Liver Pate (Brandy & Sage)

Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

- House Made Jalapeño Jelly

-Spicy Hot Honey

-Honey

-Whole Grain Mustard

-Fig Jam

-Green Olives

-Olive Spread

-Sour Cherry Spread

-Cornichons

Salads

Cherry & Pecan 12

(g/f) leafy greens, avocado, pecans, red onion, dried fruit, goat cheese, cherry vinaigrette. Add Chicken 3, Steak 4, Hungry Planet 5 Suggested Wine Pairing: Folktale 'The Diver' Sparkling Rosé 10 (Carmel, California)

Chicken Pesto 14

(g/f)leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette Suggested Wine Pairing: Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese 10 (Marche, Italy)

Steak & Blue Salad    14

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles Suggested Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir 18 (Santa Barbara, California)

Colorado Chicken & Pine Nut 14

(g/f) leafy greens, chicken, garlic mustard vinaigrette, red onion, pine nuts, parmesan Suggested Wine Pairing: Sea Sun Chardonnay 10 (California)

Chicken Caesar Salad   14

leafy greens, chicken, parmesan, croutons, black pepper, house made traditional dressing Suggested Wine Pairing: Cantine Maschio Prosecco DOC 8 (Veneto, Italy)

Sandwiches

served on artisan sourdough bread with dressed greens salad or house seasoned chips

BLT    11

hickory smoked bacon, greens, tomato, chipotle mayo

Make it a Cellar Club: + $3 to add chicken and avocado Suggested Wine Pairing: Ebb + Flow Pinot Noir 8 (California)

 

CBJ Grilled Cheese    11

Housemade jalapeno jelly, hickory smoked bacon and blend of sharp and mild cheddar cheeses Suggested Wine Pairing: Barossa Valley Estate Shiraz 10 (Barossa Valley, Australia)

Smash Burger 14

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for 1 Suggested Wine Pairing: Juggernaut Cabernet Sauvignon 10 (California)

 

Patty Melt 14

our burger patty on sourdough with grilled onion, swiss cheese, mayo and yellow mustard.  

Sub G/F Bun 1 Suggested Wine Pairing: Folie a Deux Merlot 8 (Alexander Valley, Sonoma, California)

Hungry Planet Plant-Based Burger 15

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun +1

Can be made Vegan: (G/F  bun or Sourdough bread, no mayo) +2 Suggested Wine Pairing: Campo Viejo Cava 9 (Spain)

Charlie's Spicy Chicken Sandwich  13

grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato and chipotle mayo. Served with your choice of a side of chips or salad Sub G/F Bun +1 Suggested Wine Pairing: Hampton Water Rosé 14 (Languedoc-Rousillon, France)

 

Italian Beef 13

thinly sliced artisan beef, melted mozzarella, & craft medium giardiniera on an Italian roll. Served with Au Jus. Suggested Wine Pairing: Tilia Malbec 8 (Mendoza, Argentina)

Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy and eggs

Margherita  14

Roma tomates, mozzarella, olive oil, basil, Maldon flaked salt

Suggested Wine Pairing: Famille Baron Foucher Sancerre 22 (Loire, France)

The Double Pepperoni 15

pomodoro sauce, mozzarella, pepperoni

Sub Hungry Planet: 3

Suggested Wine Pairing: Juggernaut Cabernet Sauvignon 10 (Hillside, California)

Sunflower Bruschetta  15

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze

Suggested Wine Pairing: Joel Gott Rosé 8 (Central Coast, California)

Dessert

Macaron Plate 10

(g/f) assorted flavors

Chocolate Fudge Brownie 7

served with your choice vanilla or chocolate ice cream

Apple Crumble 7

warm cinnamon apples, graham crackers, served with vanilla ice cream

Suggested Wine Pairing: Taylor Fladgate Late Vintage Bottled Port 15

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