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Food Specials

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Chicken Empanadas  12

served with red pepper coulis and avocado cilantro crema Suggested Wine Pairing: Cherries & Rainbows GSM Red Blend $12

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Truffle Mushroom Beef 16

Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, au jus, on toasted French roll Suggested Wine Pairing: Manos del Sur Malbec $8

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​​Shareables

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Roasted Carrot Hummus 12

Topped with Sriracha and pine nuts. Served with Pita Bread and Vegetables. Sub for all Vegetables for $2 Suggested Wine Pairing: Lagaria Pinot Grigio $8

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​​Baked Goat Cheese Pomodoro  10

house made creamy red sauce, goat and parmesan cheese served with artisan sourdough bread Suggested Wine Pairing: Beconcini 'Antiche Vie' Chianti $9

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Bacon Wrapped Dates    11

(g/f) goat cheese, medjool dates, hickory smoked bacon, red pepper coulis  Suggested Wine Pairing: 90+ Cellars Rockpile Zinfandel $10

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​Stuffed Mushrooms    11

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto Suggested Wine Pairing: Strangeways Pinot Noir $10

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Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema,  scallions

add: chicken: $3    flank steak: $4   Hungry Planet plant-based meat: $5    Suggested Wine Pairing: Folie a Duex Chardonnay $9

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​Truffle Burrata Bruschetta 12

grape tomatoes, fresh basil, garlic and truffle oil, burrata, balsamic fig glaze, Maldon flaked salt, baguette Suggested Wine Pairing: Quilt by Caymus Cabernet Sauvignon $18

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Flank Steak Tacos 12

(g/f) Ancho flank steak, queso fresco, avocado, radish and chimichurri on corn tortillas.

Substitute Hungry Planet plant-based meat: $3 Suggested Wine Pairing: El Porvenir 'Amauta' Malbec $8

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Cheese & Charcuterie Flights

includes market portions, bread and crackers and three condiments (g/f crackers available)

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3 for $14      4 for $17   5 for $20      7 for $23                         

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Cheese:

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- Fresh Goat (spreadable tart from USA)

- Camembert Brie (classic French soft cow's milk)

- Delice de Bourgogne (French triple cream)

- Roth Buttermilk Blue (raw cow's milk from Wisconsin)

​- Mitica Drunken Goat (wine washed Spanish goat)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Red Dragon Mustard Cheddar (UK mustard seed cow's milk)

- Cabot Sharp Cheddar (Vermont, USA)

- Pittig Gouda (Amsterdam cow's milk)

​- Cypress Grove Midnight Moon (aged hard goat cheese)

- Manchego (aged Spanish sheep's milk)

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Meats:

- Prosciutto di Parma

- Tempsta Finocchiona (fennel seed)

- Tempsta Nostrano Salami  (pink peppercorn)

- Citterio Calabrese (red pepper)

- Citterio Soppressata

- Duck Rillette

- Chicken Liver Pate (Brandy & Sage)

-Dona Juana Sliced Spanish Chorizo

Warm Meat Options​

- Benton’s Farm Bacon (+$2)

-Elk Sausage with pear and port wine (+$3)

-Pheasant Sausage with bacon and cognac  (+$3)

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Condiments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

-Honey

-Spicy Hot Honey

-Whole Grain Mustard

-Jalapeno Jelly

-Fig Jam

​-Sour Cherry Spread

-Whole Olive Blend

-Cornichons

-Blackberry Merlot Jelly

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Salads

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Cherry & Almond Salad 12

(g/f) mixed greens, avocado, slivered almonds, red onion, dried fruit, goat cheese, sour cherry vinaigrette.      +chicken: $3    flank steak: $4   Hungry Planet plant-based meat: $5 

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Chicken Pesto    13

(g/f) leafy greens, chicken, sunflower pesto vinaigrette, red onion, burrata, tomato, pine nuts, balsamic glaze

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Steak & Blue Salad    13

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles

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Colorado Chicken & Pine Nut 13

(g/f) leafy greens, garlic mustard vinaigrette, red onion, pine nuts, chicken, Parmesan

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Chicken Caesar Salad   13

leafy greens, chicken, parmesan, croutons, black pepper, house made traditional dressing

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Sandwiches

served on artisan sourdough bread with dressed greens salad or house seasoned chips

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BLT    11

hickory smoked bacon, greens, tomato, chipotle mayo

Make it a Cellar Club: + $3 to add chicken and avocado

 

CBJ Grilled Cheese    11

Housemade jalapeno jelly, hickory smoked bacon and blend of sharp and mild cheddar cheeses

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Smash Burger 14

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1

 

Patty Melt 14

our burger patty on sourdough with grilled onion, swiss cheese, mayo and yellow mustard.  

Sub G/F Bun $1

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Hungry Planet Plant-Based Burger 15

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1

Can be made Vegan: (G/F  bun or Sourdough bread, no mayo) + $2

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Charlie's Spicy Chicken Sandwich  13

grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato and chipotle mayo. Served with your choice of a side of chips or salad Sub G/F Bun for $1

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Classic Italian Beef 15

thinly sliced beef, melted mozzarella, and their craft medium ghiardiniera on an Italian roll. Served with Au Jus and your choice of chips or a side salad. 

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Chicken Gyro 15

Sliced marinated chicken, tzatziki, tomatoes, red onion, lettuce, goat cheese. Served on Pita Bread.

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Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy & eggs

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Margherita    13

roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt

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The Double Pepperoni    15

pomodoro sauce, mozzarella, pepperoni

sub Hungry Planet plant based meat for vegetarian option: $3

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Sunflower Bruschetta    14

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze

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Dessert

 

Vanilla or Chocolate Ice Cream 4

Cellar Surprise Sundae  6

Macaron Plate 10

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