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Food Specials

Pork Carnitas Empanadas  12

Twice roasted pork shoulder empanadas stuffed with chimichurri, bacon and jalapeño Monterey jack cheese served with red pepper coulis and avocado cilantro crema Suggested Wine Pairing: Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese Blend $10 (Marche, Italy)

Truffle Mushroom Beef 16

Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, au jus, on toasted French roll Suggested Wine Pairing: Growers Guild Cabernet Sauvignon $14 (Columbia Valley, Washington)

Salmon Sandwich  16

Smoked salmon, avocado, lettuce, tomato, red onion, basil aioli, on a hearty multi-grain. Served with your choice of chips or salad. Suggested Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir $18 (Santa Maria Valley, California)

Chicken Pita  15

marinated chicken breast, pico de gallo, lettuce, Queso Fresco, Jalapeno, cilantro avocado crema. Served on Pita Bread, with your choice of chips or salad.  Suggested Wine Pairing: The Diver by Folktale Sparkling Rose  $10 (Carmel-by-the-Sea, California)

Champion Cold Cut Sub 14

Tempesta Market Mortadella & Hot Capicolla, Soppressata, Smoked Mozzarella, Whole Grain Mustard, Basil Aioli, lettuce, tomato, red onion, pepper & olive relish served on French bread with your choice of chips or salad. Suggested Wine Pairing: Folie a Deux Chardonnay $9 (Russian River Valley, California)


Baked Goat Cheese Pomodoro  10

house made creamy red sauce, goat and parmesan cheese served with artisan sourdough bread Suggested Wine Pairing: Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese $10 (Marche, Italy)

Bacon Wrapped Dates    11

(g/f) goat cheese, medjool dates, hickory smoked bacon, red pepper coulis  Suggested Wine Pairing: 90+ Cellars Rockpile Zinfandel $10 (Sonoma County, California)

Stuffed Mushrooms 11

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto Suggested Wine Pairing: Strangeways Pinot Noir $10 (California)

Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema,  scallions

add: chicken: $3    flank steak: $4   Hungry Planet plant-based meat: $5  Suggested Wine Pairing: Folie a Duex Chardonnay $9 (Russian River Valley, California)

Truffle Burrata Bruschetta 12

grape tomatoes, fresh basil, garlic and truffle oil, burrata, balsamic fig glaze, Maldon flaked salt, baguette Suggested Wine Pairing: Quilt by Caymus Cabernet Sauvignon $18 (Napa Valley, California)

Flank Steak Tacos 12

(g/f) Ancho flank steak, queso fresco, avocado, radish and chimichurri on corn tortillas.

Substitute Hungry Planet plant-based meat: $3 Suggested Wine Pairing: Manos del Sur Malbec $8 (Mendoza, Argentina)


Cheese & Charcuterie Flights

includes market portions, bread and crackers and three condiments (g/f crackers available)

3 for $14      4 for $17   5 for $20      7 for $23                         

***Select a size and ask for a surprise board to discover new favorites!***


- Fresh Goat (spreadable tart from USA)

- Delice De Bourgogne (triple cream)

- Camembert Brie (classic French soft cow's milk)

- Roth Buttermilk Blue (raw cow's milk from Wisconsin)

- Mitica Drunken Goat (wine washed Spanish goat)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Red Dragon Mustard Cheddar (UK mustard seed cow's milk)

- Wexford Irish Cheddar (Ireland)

- Pittig Gouda (Amsterdam cow's milk)

- Cypress Grove Midnight Moon (aged hard goat cheese)

- Manchego (aged Spanish sheep's milk)


- Prosciutto di Parma

- Tempesta Nostrano (pink peppercorn mild dry)

- Tempsta Finocchiona (fennel seed)

- Citterio Calabrese (red pepper)

- Creminelli Soppressata

- House Made Duck Rillette

- Chicken Liver Pate (Brandy & Sage)

Warm Meat Options

- Benton’s Farm Bacon (+$2)

Condiments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples


-Spicy Hot Honey

-Whole Grain Mustard

-Jalapeno Jelly

-Fig Jam

-Sour Cherry Spread

-Whole Olive Blend


-Olive Spread

-Raspberry Rosé Jelly


Chicken Pesto    13

(g/f) leafy greens, chicken, sunflower pesto vinaigrette, red onion, burrata, tomato, pine nuts, balsamic glaze

Steak & Blue Salad    13

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles

Colorado Chicken & Pine Nut 13

(g/f) leafy greens, garlic mustard vinaigrette, red onion, pine nuts, chicken, Parmesan

Chicken Caesar Salad   13

leafy greens, chicken, parmesan, croutons, black pepper, house made traditional dressing


served on artisan sourdough bread with dressed greens salad or house seasoned chips

BLT    11

hickory smoked bacon, greens, tomato, chipotle mayo

Make it a Cellar Club: + $3 to add chicken and avocado


CBJ Grilled Cheese    11

Housemade jalapeno jelly, hickory smoked bacon and blend of sharp and mild cheddar cheeses

Smash Burger 14

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1


Patty Melt 14

our burger patty on sourdough with grilled onion, swiss cheese, mayo and yellow mustard.  

Sub G/F Bun $1

Hungry Planet Plant-Based Burger 15

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1

Can be made Vegan: (G/F  bun or Sourdough bread, no mayo) + $2

Charlie's Spicy Chicken Sandwich  13

grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato and chipotle mayo. Served with your choice of a side of chips or salad Sub G/F Bun for $1

Classic Italian Beef 15

thinly sliced beef, melted mozzarella, and their craft medium ghiardiniera on an Italian roll. Served with Au Jus and your choice of chips or a side salad. 

Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy & eggs

Margherita    13

roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt

The Double Pepperoni 15

pomodoro sauce, mozzarella, pepperoni

sub impossible meat for vegetarian option: $3

Sunflower Bruschetta    14

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze


Apple Pie 8  add a scoop of vanilla ice cream + 2

Lemon Bar 7

Brookie 9 add a scoop of vanilla ice cream + 2

Macaron Plate 10

Gelato: Vanilla, Chocolate, or Salted Caramel 4

Suggested Wine Pairing: Taylor Fladgate Late Vintage Bottled Port $15

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