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Food Specials​

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Chef Nick's Soup and Chili

Cup  8

Bowl  14

+6  to add a simple grilled cheese

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Current Selection:

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- Shrimp & Chicken Jambalaya, Served with white rice. *can be made without shrimp and rice upon request 

Wine pairing: Organic Sea Smoke Chardonnay 20 (Santa Rita Hills, California)

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-Slagel Farms Beef Chili, topped with onions, cheddar cheese and bacon. Served with oyster crackers

 ​Wine pairing: Organic Marques de Caceres Tempranillo 12 (Rioja, Spain)

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Smoked Salmon Tartare  17

Smoked salmon, mixed greens, red onion, capers, sour cream, lemon dill aioli, balsamic, fresh dill, served with toasted French baguette. (can be made g/f or d/f upon request)

Wine Pairing: H. Blin 'Brut Tradition' Champagne Brut 22 (Vincelles, France)​​

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Beet Salad ​13

(g/f) mixed greens, marinated beets, pistachios, red onion, goat cheese, pomegranate molasses, olive oil. 

add chicken +4, add steak +5, sub hungry planet +6

Wine Pairing: Belle Glos 'Dairyman' Pinot Noir 18 (Santa Barbara, California)

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Smoked Salmon Sandwich ​17

basil aioli, avocado, lettuce, red onion, tomato on toasted sourdough. 

Wine Pairing: Organic Maison Idiart "Le Tazonner" Sancerre 21 (Loire, France)

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Big Ball 14

4oz big ball of burrata, sundried tomato spread, sunflower basil pesto, balsamic glaze, EVOO, toasted French baguette.

Wine Pairing: H. Blin 'Brut Tradition' Champagne Brut 22 (Vincelles, France)

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Spanish Pizza 16 

(g/f) red pepper coulis, Manchego cheese, green olives, Spanish chorizo, parsley.

Wine Pairing: Campo Viejo Cava 9 (Penedes, Spain)

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Truffle Mushroom Beef 17

Artisan beef, provolone cheese, roasted mushrooms, caramelized onions, truffle honey mustard, parmesan, Italian roll.

Wine Pairing: Organic El Halcón Cabernet Sauvignon 13 (Rioja, Spain)

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​​​Shareables​

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Goat Cheese Pomodoro 12

house made creamy red sauce, goat & parmesan cheese served with Buttercrumb sourdough bread.

Wine Pairing: Organic Marramiero Montepulciano 12 (Abruzzo DOC, Italy)

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​Truffle Burrata Bruschetta  13

grape tomatoes, fresh basil, garlic & truffle oil, burrata, balsamic fig glaze, toasted baguette, Maldon salt

Wine Pairing: Quilt by Caymus Cabernet Sauvignon 18 (Napa, California)

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Cellar Nachos  12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema, scallions. Add: chicken 4, flank steak 5, Hungry Planet 6.

Wine Pairing: H. Blin 'Brut Tradition' Champagne Brut 22 (Vincelles, France)

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Bacon Wrapped Dates   13

(g/f) goat cheese, medjool dates, Benton's Farm bacon, red pepper coulis, parmesan, dressed greens

Wine Pairing: Belle Glos 'Dairyman', Pinot Noir 18 (Santa Barbara, CA)

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Stuffed Mushrooms 13

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto, dressed greens.

Wine Pairing: Organic Marques de Caceres Tempranillo 12 (Rioja, Spain)

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Flank Steak Tacos 14

(g/f) Ancho flank steak, queso fresco, avocado, radish & chimichurri on corn tortillas. Sub Hungry Planet plant based: 4

 Wine Pairing: Villa Maria Sauv Blanc 10 (Marlborough, New Zealand)

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Cheese & Charcuterie Flights

includes market portions, toasted focaccia bread, GF crackers, and three accompaniments

 

3 for 15      4 for 18   5 for 21    7 for 24                        

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***Select a size and ask for a surprise board to discover new favorites!***

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Cheese:

​- Fresh Goat (spreadable tart, USA)

- Grumpy Goat (spreadable tart, USA)

- Camembert Brie (classic, soft cow's milk, France)

- Roth Buttermilk Bleu (raw cow's milk, WI, USA)

- White Stilton with Mango and Ginger (sweet semisoft cow's milk, UK)

- Roth Grand Cru (aged, firm cow’s milk, WI, USA)

- Benning's Goat Gouda (aged, firm goats milk, Holland)

- Wexford Irish Cheddar (aged, firm cow's milk, Ireland)

- Pittig Gouda (aged, firm cow's milk, Holland)​

- Wooly Wooly Black Garlic (aged, firm sheep's milk with rich Black Garlic, Spain)

- Wooly Wooly Black Truffle (aged, semi-firm sheep's milk with Black Truffle, Spain)

- Manchego (aged, firm sheep's milk, Spain)

- Isigny Mimolette (12 month aged, firm cow's milk, sharp & nutty, Lille, France)

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Meats:

- Prosciutto di Parma

- Creminelli Sopressata (dry cured)

- Citterio Sweet Coppa (dry cured)

- Citterio Calabrese (red pepper)

- Dona Juana Chorizo (paprika infused)

- Bentons Smoked Country Ham (American style prosciutto) 

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Warm Meat Options (+2)

- Chicken Liver Pate (Brandy & Sage)  (+2)

- Benton’s Farm Bacon (+2)

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Accompaniments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

-Cornichons

-Greek Marinated Mixed Olives

- Housemade Jalapeno Jelly

​-Sour Cherry Spread

- Calabrian Chili Orange Spread

-Whole Grain Mustard

-Honey

-Spicy Hot Honey

-Fig Jam

-Olive Spread​​​​

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Salads

add chicken +4, add steak +5, sub hungry planet +6

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Cherry & Pecan 13

(g/f) leafy greens, red onion, avocado, pecan, dried fruit, goat cheese, cherry vinaigrette.

Wine Pairing: Folktale 'The Diver' Sparkling Rose 10 (Carmel, CA)

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Chicken Pesto 15

(g/f) leafy greens, chicken, red onion, burrata, cherry tomato, pine nuts, balsamic glaze, sunflower pesto vinaigrette.

Wine Pairing: Organic Marramiero Montepulciano 12 (Abruzzo DOC, Italy)

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Steak & Bleu  15

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, bleu cheese dressing & bleu cheese crumbles. 

Wine Pairing: Organic Inscription by King Estate Pinot Noir 13 (Willamette Valley, Oregon) ​​

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Colorado Chicken & Pine Nut  14

parmesan, red onion, toasted pine nuts, garlic honey mustard vinaigrette. 

Wine Pairing: Harken Chardonnay 10 (California)

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Chicken Caesar  14

Classic style with parmesan & croutons. 

Wine Pairing: Avissi Prosseco Brut DOC 9 (Treviso, Italy)

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Sandwiches

served with chips or salad, sub GF bun +2 ​

sub cup of soup or chili +6

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BLT    14
Benton’s bacon, greens, beefsteak tomato, chipotle mayo on Buttercrumb sourdough. Make it a Cellar Club 3 add chicken & avocado.

Wine Pairing: Root: 1 Pinot Noir 8 (Casablanca Valley, Chile)  

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CBJ Grilled Cheese    14

house made jalapeno jelly, Benton’s bacon & blend of sharp & mild cheddar cheeses on Buttercrumb sourdough. 

Wine Pairing: Organic Marqués de Cáceres Tempranillo 12 (Rioja, Spain)

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Charlie's Spicy Chicken 15
grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato & chipotle mayo.

Wine Pairing: Hampton Water Rose 14 (Languedoc-Rousillon, France)

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Smash Burger 15
Slagel Farms patty, American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub Hungry Planet plant-based: 4  

Wine Pairing: Ancient Peaks 'One Stone' Cabernet Sauvignon 10 (Paso Robles, California)

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​Patty Melt 15

Slagel Farms patty on Buttercrumb sourdough with caramelized onions, Swiss cheese, mayo & yellow mustard.

Wine Pairing: Organic Phelps Creek Chardonnay 15 (Columbia Gorge, Oregon)

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Classic Italian Beef 15

Artisan beef, melted mozzarella & craft giardiniera on an Italian roll.

Wine Pairing: Stella Pinot Grigio DOC 8 (Venezie, Italy)

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Cauliflower Crust Pizzas
gluten-free cauliflower crust *does contain dairy and eggs​

Margherita 15
(g/f) Roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt.

Wine Pairing: Organic Maison Idiart 'Le Tazonner' Sancerre 21 (Loire, France)

The Double Pepperoni 16
(g/f) pomodoro sauce, mozzarella, pepperoni. Sub Hungry Planet: 3.

Wine Pairing: Ancient Peaks 'One Stone' Cabernet Sauvignon 10 (Paso Robles, California)​​

Sunflower Bruschetta 16
(g/f) house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze.

Wine Pairing: Stella Pinot Grigio DOC 8 (Venezie, Italy)

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Jalapeno Popper Cauliflower Crust Pizza  16

(g/f) Benton's Farm bacon, jalapenos, red onion, cheddar cheese, cream cheese, chipotle aioli. 

Wine Pairing: The Four Graces 8 (Willamette Valley, Oregon) 

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Desserts

Macaron Plate 10

(g/f) macaron flight of cookies: pistachio, chocolate, salted caramel, vanilla, & raspberry

Wine Pairing: Dow's 10 Year Tawny Port 15 (Portugal)

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​Fudge Brownie  7

served warm with your choice of vanilla or chocolate ice cream with chocolate syrup.

Wine Pairing: Organic Tilia Malbec (Mendoza, Argentina)

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