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Food Specials

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Pork Carnitas Empanadas  12

Twice roasted pork shoulder empanadas stuffed with chimichurri, bacon and jalapeño Monterey jack cheese served with red pepper coulis and avocado cilantro crema Suggested Wine Pairing: Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese Blend $10 (Marche, Italy)

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Truffle Mushroom Beef 16

Thin sliced beef, roasted mushrooms & onions, provolone, truffle honey mustard, parmesan, au jus, on toasted French roll Suggested Wine Pairing: Growers Guild Cabernet Sauvignon $14 (Columbia Valley, Washington)

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Salmon Sandwich  16

Smoked salmon, avocado, lettuce, tomato, red onion, basil aioli, on a hearty multi-grain. Served with your choice of chips or salad. Suggested Wine Pairing: Belle Glos 'Clark & Telephone' Pinot Noir $18 (Santa Maria Valley, California)

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Chicken Pita  15

marinated chicken breast, pico de gallo, lettuce, Queso Fresco, Jalapeno, cilantro avocado crema. Served on Pita Bread, with your choice of chips or salad.  Suggested Wine Pairing: The Diver by Folktale Sparkling Rose  $10 (Carmel-by-the-Sea, California)

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Champion Cold Cut Sub 14

Tempesta Market Mortadella & Hot Capicolla, Soppressata, Smoked Mozzarella, Whole Grain Mustard, Basil Aioli, lettuce, tomato, red onion, pepper & olive relish served on French bread with your choice of chips or salad. Suggested Wine Pairing: Folie a Deux Chardonnay $9 (Russian River Valley, California)

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​​Shareables

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Baked Goat Cheese Pomodoro  10

house made creamy red sauce, goat and parmesan cheese served with artisan sourdough bread Suggested Wine Pairing: Tenuta di Tavignano 'Cervidoni' Montepulciano/Sangiovese $10 (Marche, Italy)

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Bacon Wrapped Dates    11

(g/f) goat cheese, medjool dates, hickory smoked bacon, red pepper coulis  Suggested Wine Pairing: 90+ Cellars Rockpile Zinfandel $10 (Sonoma County, California)

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Stuffed Mushrooms 11

(g/f) cream cheese, ricotta, prosciutto, salami, sunflower basil pesto Suggested Wine Pairing: Strangeways Pinot Noir $10 (California)

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Cellar Nachos 12

(g/f) corn tortilla chips, queso fresco, pico de gallo, avocado, lime crema,  scallions

add: chicken: $3    flank steak: $4   Hungry Planet plant-based meat: $5  Suggested Wine Pairing: Folie a Duex Chardonnay $9 (Russian River Valley, California)

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​Truffle Burrata Bruschetta 12

grape tomatoes, fresh basil, garlic and truffle oil, burrata, balsamic fig glaze, Maldon flaked salt, baguette Suggested Wine Pairing: Quilt by Caymus Cabernet Sauvignon $18 (Napa Valley, California)

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Flank Steak Tacos 12

(g/f) Ancho flank steak, queso fresco, avocado, radish and chimichurri on corn tortillas.

Substitute Hungry Planet plant-based meat: $3 Suggested Wine Pairing: Manos del Sur Malbec $8 (Mendoza, Argentina)

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Cheese & Charcuterie Flights

includes market portions, bread and crackers and three condiments (g/f crackers available)

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3 for $14      4 for $17   5 for $20      7 for $23                         

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***Select a size and ask for a surprise board to discover new favorites!***

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Cheese:

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- Fresh Goat (spreadable tart from USA)

- Delice De Bourgogne (triple cream)

- Camembert Brie (classic French soft cow's milk)

- Roth Buttermilk Blue (raw cow's milk from Wisconsin)

​- Mitica Drunken Goat (wine washed Spanish goat)

- Mitica The Truffle Kid (truffled semi hard Spanish goat)

- White Stilton with Mango and Ginger (sweeter UK cow's milk)

- Red Dragon Mustard Cheddar (UK mustard seed cow's milk)

- Wexford Irish Cheddar (Ireland)

- Pittig Gouda (Amsterdam cow's milk)

​- Cypress Grove Midnight Moon (aged hard goat cheese)

- Manchego (aged Spanish sheep's milk)

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Meats:

- Prosciutto di Parma

- Tempesta Nostrano (pink peppercorn mild dry)

- Tempsta Finocchiona (fennel seed)

- Citterio Calabrese (red pepper)

- Creminelli Soppressata

- House Made Duck Rillette

- Chicken Liver Pate (Brandy & Sage)

Warm Meat Options​

- Benton’s Farm Bacon (+$2)

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Condiments (pick 3)

-Dried Cranberries

-Marcona Almonds

-Green Apples

-Honey

-Spicy Hot Honey

-Whole Grain Mustard

-Jalapeno Jelly

-Fig Jam

​-Sour Cherry Spread

-Whole Olive Blend

-Cornichons

-Olive Spread

-Raspberry Rosé Jelly

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Salads

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Chicken Pesto    13

(g/f) leafy greens, chicken, sunflower pesto vinaigrette, red onion, burrata, tomato, pine nuts, balsamic glaze

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Steak & Blue Salad    13

(g/f) leafy greens, flank steak, avocado, radish, red onion, bruschetta mix, blue cheese dressing & blue cheese crumbles

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Colorado Chicken & Pine Nut 13

(g/f) leafy greens, garlic mustard vinaigrette, red onion, pine nuts, chicken, Parmesan

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Chicken Caesar Salad   13

leafy greens, chicken, parmesan, croutons, black pepper, house made traditional dressing

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Sandwiches

served on artisan sourdough bread with dressed greens salad or house seasoned chips

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BLT    11

hickory smoked bacon, greens, tomato, chipotle mayo

Make it a Cellar Club: + $3 to add chicken and avocado

 

CBJ Grilled Cheese    11

Housemade jalapeno jelly, hickory smoked bacon and blend of sharp and mild cheddar cheeses

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Smash Burger 14

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1

 

Patty Melt 14

our burger patty on sourdough with grilled onion, swiss cheese, mayo and yellow mustard.  

Sub G/F Bun $1

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Hungry Planet Plant-Based Burger 15

American cheese, lettuce, onion, tomato, pickle, mayo, brioche bun. Sub G/F Bun for $1

Can be made Vegan: (G/F  bun or Sourdough bread, no mayo) + $2

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Charlie's Spicy Chicken Sandwich  13

grilled chicken breast with grilled jalapeños, pepper jack cheese, lettuce, red onion, tomato and chipotle mayo. Served with your choice of a side of chips or salad Sub G/F Bun for $1

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Classic Italian Beef 15

thinly sliced beef, melted mozzarella, and their craft medium ghiardiniera on an Italian roll. Served with Au Jus and your choice of chips or a side salad. 

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Cauliflower Crust Pizzas

gluten-free cauliflower crust *does contain dairy & eggs

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Margherita    13

roma tomatoes, mozzarella, olive oil, basil, Maldon flaked salt

The Double Pepperoni 15

pomodoro sauce, mozzarella, pepperoni

sub impossible meat for vegetarian option: $3

Sunflower Bruschetta    14

house made sunflower basil pesto, bruschetta mix, goat cheese, balsamic glaze

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Dessert

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Apple Pie 8  add a scoop of vanilla ice cream + 2

Lemon Bar 7

Brookie 9 add a scoop of vanilla ice cream + 2

Macaron Plate 10

Gelato: Vanilla, Chocolate, or Salted Caramel 4

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Suggested Wine Pairing: Taylor Fladgate Late Vintage Bottled Port $15

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